A great local Internet celebrity shop in Morocco. The environment is great and stylish. I like the slight lights inside to give people a warm feeling. Their dishes are not exquisite but they taste great! The dessert is also very good!

La Table du Marché Marrakech

This is the most luxurious and humane hotel I have ever stayed in. The memories are too good. It is the biggest surprise in the trip to Morocco. Here are all riad suites. The butler service is very intimate. The small details are great. Even the makeup remover and armor removal oil have, I really think of every small detail,

La Grande Table Fran&ccedil;aise is a French restaurant opened by Yannick All&eacute;no in the Marrakesh Royal Mansour hotel. For dinner, I ordered a set menu, and the menu seemed to be hand-painted, drawing every dish. The water cup is a delicate crystal cup, hot with gold edges, and the bubbles of golden candlelight and golden champagne reflect each other. First of all, the appetizer tomato cold soup with mango sand ice, I do not love tomato cold soup too much, but this match with mango sand ice, the taste is sweet and sour, hot Moroccan night, a mouthful of drinking really appetizer; Amuse Bouche There are three courses, including very interesting potato chips yum chips (double-colored potato chips), foie gras lollipop ( foie gras lollipops), swordfish (swordfish); the first is veggie fondant with cumin and avocado cream, vegetable salad with avocado jam; The second course is grilled sea oyster shrimp with mushroom chopped sauce and Italian stew, mushroom chopped sauce with a lot of spices, such as thyme, parsley, and black pepper, grilled shrimp taste fresh and tender, ravioli with butter, the whole dish is full of taste, fresh and not greasy. The third blue lobster and scallops with souffl&eacute;, with lobster soup. This dish was amazing and left a deep impression on me. First of all, I had the first time I had souffl&eacute;, which was not a dessert. As a main dish, souffl&eacute; changed from sweet to salty, which was very unique. Usually lobster soup will be paired with ordinary side meal bread such as garlic bread, with souffl&eacute;, the taste is silky and delicate, completely kill the ordinary side meal bread. It is really a perfect combination of creativity, taste and taste. The fourth course is Sea bass serves with formed broccoli squid with broccoli-flavored foam, wild fungus, etc. Originally this dish was pigeons, but I didn&#39;t dare to take the pigeons and replaced it with salmon. The fish was very tender and the fire was just right. It was matched with various forms of vegetables, including broccoli-flavored foam, wild mushrooms, vegetable mud, etc., and the taste was rich. The dessert is Coconut surprise in a meringue shell, when I put it on the table, meringue shell was a chocolate-colored ball. The waiter asked me to knock it open with a cone. It was coconut foam and coconut ice cream. It was paired with coconut silk. Generally, meringue shell would be greasy, but this accident was not so sweet. After the main dessert, there are two small desserts with tea and coffee. After rectifying, in addition to the appetizer double-color potato chips, the plate is very creative, the other dishes are quite satisfactory on the plate, but the taste is quite solid, there are many roads inside that I can&#39;t let go, the favorite is the blue dragon comb, writing this article, I still remember the taste.

摩洛哥当地很棒的一家网红店 环境很棒 很有格调，很喜欢里面的微微的灯光 可以给人温暖的感觉。他们家的菜品不算精致 但是味道很棒！甜点也很不错！

La Table du Marché Marrakech

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